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French Beans with Garlic, Cumin and Toasted Sesame
French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting a healthy vegetable on my plate. I usually make them Italian...
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Super Quick Cherry Galette
Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal factor, but it isn’t always possible to do absolutely everything from...
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Salmon Baked in Papillote with Dill & Thyme
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together...
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